The Housekeepers at Abbeyfield Ripon all take great pride in producing delicious home cooked meals for lunch and tea every day. Residents get their own breakfasts while milk is provided from the kitchen.
The menus are varied and are planned to be nutritious too. Residents are regularly consulted on their menu choices and being a small house they get to know individual preferences.
Here are a few examples of their signature dishes:
Lemon meringue roulade
Sticky toffee pudding
Toad in the hole